À La
Carte
A carefully curated selection of Moroccan classics, generous traditional dishes and refined flavours inspired by the warmth of Moroccan hospitality.
Discover the menu ↓
Tradition, generosity
and timeless recipes.
Our menu celebrates the richness of Moroccan cuisine through comforting recipes, fresh ingredients and dishes prepared with care.
Starters
Begin with a selection of traditional Moroccan flavours.
Moroccan Salad Selection
Sélection de salades marocaines.
Agafay Palm Salad
Salade Agafay Palm.
Selection of Briouates
Sélection de briouates.
Harira Soup and Dates
Soupe harira et dattes.
Main Dishes
Generous Moroccan dishes, slowly prepared and rich in flavour.
Chicken Pastilla
Pastilla poulet.
Beef Tajine with Prunes and Almonds
Tagine de bœuf aux pruneaux, amandes.
Chicken Tajine with Preserved Lemon & Olives
Tajine de poulet au citron confit et olives.
Chicken Tajine with Seasonal Vegetables
Tajine de poulet aux légumes de saison.
Beef Meatballs (Kefta) Tajine with Tomatoes and Egg
Tajine de boulettes de bœuf (kefta) aux tomates et œuf.
Vegetarian Tajine
Tagine végétarien.
Chicken Couscous with Seasonal Vegetables
Couscous de poulet aux légumes de saison.
Vegetarian Couscous with Seasonal Vegetables
Couscous végétarien aux légumes de saison.
Mixed Grill, Chicken & Beef Kefta with Seasonal Vegetables
Grillades mixte, poulet, kefta de bœuf servis avec légumes de saison.
Tanjia — Beef Cooked in an Earthenware Pot in the Embers of the Wood Oven
Tanjia : viande de bœuf cuite dans un pot de terre, dans les braises du four à bois.
Desserts
A sweet finish inspired by Moroccan tradition.
Orange Salad with Cinnamon
Salade d'orange à la cannelle.
Fruit Salad
Salade de fruits.
Assortment of Moroccan Pastries (Tea or Coffee)
Assortiments de pâtisseries marocaines (thé ou café).
Please inform our team of any allergies, intolerances or dietary requirements before ordering. Vegetarian options are available.